Angelina’s Jumbo Lump Maryland Crab Cakes As Seen On TV were perfected in the 1960’s at Angelina’s Restaurant in Baltimore. This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat from local sources, subtle seasonings and just enough filler to hold the lumps together for a crab cake that's naturally delicious. Shipped frozen. Contains six 4oz crab cakes.
Features
• Unbleached Wheat Flour
• Organic Egg
• Sea Salt
• All-Natural Mayonnaise
• Non-GMO Cornstarch
• No Preservatives
• Nothing Artificial
• No high-fructose corn syrup
• No MSG