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The NuWave Oven simply does it all - roasts, bakes, broils, fries, steams and barbques, and without any fats or oils.
What makes the Nu-Wave Oven special is that it combines the powers of Infrared Cooking, Convection and Convention, in a way that allows you to cook everything, whether it is a frozen dinner, steaks, or even a 12 pound turkey - quickly and in one single lightweight machine.
The NuWave Oven cooks 50% faster, and uses 85% less energy, compared to other conventional ovens, saving you time and money. And it doesn't heat up you kitchen.
The triple cooking power gives you the absolute most affordable, healthy, easy, and of course delicious method of cooking. Analog controls |
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The Extender Ring will increase the capacity of your oven by up to 50%, allowing you to cook up to a 16 lb. turkey or a ham up to 14 lbs. The 10" non-stick baking pan allows you to bake cookies, pies, and desserts or cook any meats, poultry, or fish in their own juices or sauces.
The 2" rack allows for multi-layer cooking. Cook steaks on one layer and cook vegetables on another layer, saving you time and cleanup. Great for dehydrating beef jerky, fruits, and vegetables. |
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Includes:
Infrared Cooking System, Quick And Easy Cooking Chart, Recipe Book, Owner´'s Manual
Extender Ring Kit includes a 3" extender ring, 10" non-stick baking pan, and a 2" cooking rack. |
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