Turbo Cooker 3-in-1 Cooking System

Enjoy healthy, quick, and easy cooking with the Turbo Cooker. Steam, Fry, Boil, Bake, Braise, and Stew, without oil! This is the healthiest, quickest, and easiest cooking system ever invented!

Cook fish, steak, and chicken, and dessert, all at the same time. And there's no need to worry about your chicken tasting like fish, or your fish tasting like steak, because with the TurboCooker, there is absolutely no flavor transference. The TurboCooker pan can cook a 3-course meal for a family of four, all at the same time!

Cook frozen meats and vegetables without thawing or defrosting them. The Turbo Cooker actually cuts most recipe prearation times in half.

One of the secrets behind the Turbo Cooker is the SteamFrying method. This combination of frying and steaming food simultaneously was invented by Chef Randall, a skilled French chef with over 20 years of experience. Steaming and Frying are two completely opposite methods of cooking. However, the Turbo Cooker pan has been specifically engineered to meld these two principles of cooking together - into the Steamfrying method. Here's how it works. The Turbo Cooker pan creates a "vapor seal" which captures an intense amount of steam. This steam rotates throughout the unit creating convection cooking. This natural occurring process maintains liquids in the base longer and allows any liquid to replace oil for frying.

• Steamfry meats and vegetables
• Steambake desserts and meals
• Steambroil fish and meats
• Steamcook a wide variety of other food

Best of all, with the TurboCooker, you can complete the above at the same time! That's right, you can cook meat, fry vegetables, and bake a cake, all at once, in the same pan!
Using no oil, you'll end up with crispy hash browns, moist cake, fried chicken, steamed vegetables, pasta primavera, and more, with the TurboCooker.

• The Turbo Base
  The base unit is made from high quality aluminum so that it heats evenly and quickly throughout. The interior is coated with Dupont Teflon™ and the exterior is finished with a high heat resistant material. This combination makes the pan as easy to clean on the outside as it is on the inside. Two grooves are designed into the top ledge: one to hold the Turbo Cover and form the vapor seal and the other to contain the Steam Rack.
  
• The Turbo Dome Cover
  What makes The Turbo Cooker™ pan so efficient is this uniquely designed straight-sided domed cover. This proven and tested item is more than just a cover. It is designed to fit into a specific ledge in the pan, which together, form a vapor seal that locks in and circulates the power of the steam to make the Steamfrying™ method possible. No other cover works quite this efficiently.
  
• The Turbo Steam Rack
  This Steam Rack allows for multiple levels of cooking, re-heating, baking and preparation of full course meals. The Steam Rack fits into its designed groove and is easily placed into and removed from the pan.
  
• The Turbo Spring Form Baking Pan
  A full 10" Baking Pan makes it possible for you to bake a cake, make a soufflé or simply use the Spring Form Pan to hold ingredients (or leftovers) during the cooking process. And because it’s a Spring Form Pan, removing and cooling cakes is a breeze.
• The Quick & Easy Cooking Guide
  Do you want to make your own recipe? Do you have a family favorite that is not included in the recipes provided? Simply look in the Quick & Easy Cooking Guide, find the foods you are interested in and follow the instructions. With a little bit of practice you will soon be serving interesting and tasty meals of your own creation.
• 15 Classic Turbo Recipes and
  15 "Under 15 Minutes" Turbo Recipes
  
  As unique as the Turbo Cooker™, these recipes are a cooks dream. From Novice to Chef, these recipes make it easy to enjoy every aspect of the Turbo Cooking experience. From the easy to follow list of ingredients to the helpful hints, re-heating instructions & utensil suggestions, these recipes make it easy for everyone to make great Turbo Cooked food.